Nina's Bavarian Bakery

I'm specialised in baking traditional Bavarian Sourdough bread. Baking bread the traditional way takes a lot of time, but the result is the healthiest and easiest digestible bread. It gives the dough enough time to reduce the in-digestive parts of flour (important for people with intolerance to gluten) and produces the best tasting bread and the best texture. Fresh and soft inside with a crunchy, yummy crust!
Foundations of my bread are only best ingredients. I don't use any artificial additives, any preservatives or artificial colours. Learn more about this on the products page or check my yummy recipes to get inspired!